Sunday, December 4, 2016

10 Tricks how To Keeping Food Material Remain Durable

10 Tricks how To Keeping Food Material Remain Durable

Do not just confused how to save money though durable, because besides money there's one item that you wish to care for durability. So, you do not need very often shopping. One such item is the "food". Yup, the food is a staple that we need everyday so we can carry out activities with excellence.

Understand the proper way to store food may reduce the intensity of your shopping at the supermarket. And can also be thrifty budget too, right?

Well, below we will share some tricks for storing food to make it more durable. How to store food properly it will also help the food does not quickly decay. Definitely frustrating when we will cook our food stock material turns rotten?

1. Olive oil

Unless demand for olive oil or olive oil you very much, mending select oilve oil with a small bottle packaging. This type of oil turned out to be rancid within three months, although written on the packaging can last longer. Smell again whether the oil is fresh or not. If there was a smell like crayons, nah it's a sign that the olive oil you should not use anymore.

2. Peanut butter

If stored in a bottle, make sure you are devoted to stirring. Because peanut butter homemade let alone the ordinary produce oil. Well, do not forget to close tightly so that oil does not spill and pollute the kitchen or your kitchen counter.

3. Cheese

Who does not love the thrill of delicious salty from the cheese? To save them, you need a porous material such as parchment. Avoid using tin foil or plastic wrap because it will make the cheese difficulty breathing. If not enough oxygen when stored, the cheese can be dried and can not be used again.

4. Butter

If not used for the near future, then you should freeze it. This will prevent the butter melt or decompose. If stored in the refrigerator, butter already opened packaging should be used before 4 months.
If in the freezer, can last up to 2 years. To keep it easy, do not remove the backing and the pile again with a coating of plastic. Well, if the current through butter you find that color in brighter than the outside, then the butter is not fresh anymore.

5. Brown sugar

It turns brown sugar dislike kept alone because if brown sugar is stored alone, they will harden. Keep brown sugar with food such as marshmallows, pieces of apple or bread. By doing so, brown sugar will remain soft, not hard and not humid.

6. Mayonnaise

Do not store the mayonnaise in the refrigerator section because it can be too cold mayo that will actually make a separate oil and raised to the surface. Better to put it in the refrigerator door only. Do not store the mayo more than 2 or 3 months after the date of purchase.

7. Flour

If you rarely use, better keep wheat flour in an airtight container, so that the flour will last up to 6 months. If not, keep store at room temperature and check it smelled because wheat flour can stink if kept too long in an open space. For flour ordinary type, you can store it in an airtight container at room temperature and can last up to 1 year.

8. Ketchup

Note the color. Some types of soy sauce looks reddish brown when it is still fresh. If the color is getting darker usually already oxidized. Ketchup actually do not need to be stored in a cool place, but it could be to keep it feels to be unchanged. If put in the refrigerator, soy sauce can last up to 2 years.

9. Powder spicy

Spicy powders such as powdered paprika, cayenne powder or chili powder is better kept in the fridge. By doing so, this spicy powder will keep fresh and the color will remain bright. Moreover, the color can fade if exposed to too much heat and too light.

10. Honey

Do not keep honey in the refrigerator. But if you're already doing this, so that honey should not be discarded heat honey crystallized by heating the honey in a glass tube over the pan of simmering water.

Stir until the crystals melt. According to Reader's Digest, honey can last forever even when it is opened because the enzymes in honey is able to fight the bacteria.

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